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Reduce heat to medium and add 3 tablespoons butter to the skillet.
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Add minced garlic and thyme/rosemary. Sauté for 1–2 minutes until fragrant.
4. Combine and Finish
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Spoon garlic butter over everything and toss gently to coat the potatoes.
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Let everything warm together for 1–2 minutes.
5. Serve
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