In the same pan, melt 2 tablespoons butter and sauté minced garlic until fragrant (about 30 seconds).
Add grated Parmesan cheese gradually, stirring until melted and smooth.
Season with salt and pepper to taste.
4. Combine Everything
Add the cooked pasta to the sauce, tossing to coat evenly.
If the sauce is too thick, add a splash of reserved pasta water to loosen it.
Return the garlic butter chicken bites to the pan and toss everything together.
5. Serve
Drizzle with extra garlic butter if desired, and sprinkle with chopped parsley.
