Imagine the rich aroma of bacon sizzling in a skillet, blending with the sweetness of onions and the depth of garlic. These bold flavors come together in a classic dish: Fried Cabbage with Bacon, Onion, and Garlic—a hearty, satisfying meal full of texture and taste. Here’s how to make it step by step.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bacon (crispy) | 6 slices |
| Cabbage (large head, shredded) | 1 |
| Garlic cloves (minced) | 2 |
| Onion (cubed) | 1 |
| Salt | 1 teaspoon |
| Ground black pepper | 1 teaspoon |
| Onion powder | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Paprika | 1/2 teaspoon |
| Carrot (optional) | As desired |
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