Experts caution against using air fryers instead of ovens

bland taste compared to the old-fashioned cooking, it is other foods that are the main concern.

For example, popcorn is a definite air fryer faux pas due to its potential to ignite, Mirror reports. This is because the kernels may get stuck in the air fryer’s heating elements, posing a serious fire threat.

Another ingredient is the wet batter. The crispy coating on fried chicken is something most chicken lovers enjoy, but an air fryer won’t get hot enough for it to set properly, resulting in a messy and soggy dish.