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Choose a model with good certification, quality build.
Preheat where necessary. Some air fryers need preheating to produce the best crisp results.
Woman & Home
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Reduce temperature / time relative to oven recipes to avoid overcooking or burning the outside.
Ventilation: Ensure appliance has space around, stays cool, cord safe, placed in safe stable area.
When to Use Oven
For large roasts, batch baking, whole baked dishes.
For desserts, bread, cakes that need consistent ambient heat.
When cooking for many people at once.
For anything that requires slow heating or lower temperatures for longer periods.
Risk Summary: Safety, Health, Environmental Risks
To sum up the main risks associated with using air fryers too heavily or improperly instead of ovens:
Fire and burn hazard due to overheating, grease buildup, poor appliance quality.
Increased electricity bills or less savings than expected if used for large tasks in multiple batches.
Possible health or material risks if using low‑quality non‑stick coatings, or appliances that aren’t properly ventilated.
Food quality issues: dryness, uneven cooking, loss of moisture, poorer textures.Groceries
Environmental concerns: more electronic waste if using low‑quality devices, more production, disposal issues.
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