LADbible
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JOE.co.uk
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Thus, for large‑scale cooking (big roasts, batch baking, large trays), ovens may be more cost‑effective and faster.
2. Capacity & Volume Limitations
Air fryers have smaller cooking capacity:
Because of the size constraints, you often can’t cook large items (like big roasts, whole chickens, large baking trays, big cakes) in them. An oven easily accommodates bigger sizes and larger batches in one go.
LADbible
+1
Overcrowding the basket or tray in an air fryer reduces airflow, which diminishes crispiness, slows down cooking, and can yield uneven results. You may need multiple rounds, which increases time/energy.
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JOE.co.uk
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3. Quality & Texture / Food CompromiseGroceries
Some food items fare better in ovens:
Baking, roasting, and some slow‑cooked dishes benefit from the more stable, enveloping heat of an oven, which helps with browning, moisture retention, and even cooking.
Items that require gentle cooking or even heating (large pieces of meat, dense vegetables) might dry out or cook unevenly in air fryers if heat is too intense or if they’re placed too close to heating elements.
4. Health, Safety & Material Concerns
Experts also raise safety cautions and concerns about use.
Fire Risk and Overheating: Some models of air fryers have been recalled. For example, more than 287,000 Insignia air fryers/air fryer ovens were recalled due to overheating issues, parts melting or shattering, and risk of fire.
EatingWell
Proper Use / Overfilling: Overfilling or blocking airflow can lead to poor performance and even increase risk of overheating or fire. Cleaning buildup (grease, crumbs) in heating elements is also important.
Electrical Safety First
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