Fresh produce that is not properly washed or peeled can carry parasites such as Toxoplasma gondii (which causes toxoplasmosis) and Giardia (which causes giardiasis). The soil in which fruits and vegetables are grown may be contaminated, and improper handling during transport or at the market can lead to contamination. Proper washing is essential to reduce the risk of infection.
Unpasteurized Dairy Products
Raw milk, cheese, and yogurt can contain dangerous parasites such as Cryptosporidium and Giardia. These parasites are resistant to common cleaning and disinfection methods, making raw dairy products a significant risk. Pasteurization kills harmful microorganisms and makes the products safer to consume.
