Blend avocado with unsweetened plant milk, leafy greens, or frozen berries for natural sweetness and added fiber.
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A sprinkle of salt on avocado can enhance flavor, but too much—especially from processed sauces like soy sauce, sriracha, or store-bought dressings—can quickly push your sodium intake beyond healthy limits. Excess sodium is linked to high blood pressure and heart issues.
Healthier alternative:
Use herbs and spices (like chili flakes, cumin, or lemon juice) to add flavor without the sodium overload.
5. Mayonnaise and Heavy Cream Sauces
Adding avocado to already-rich spreads like mayo, sour cream-based dips, or heavy dressings can lead to calorie overload. While avocado contains healthy fats, combining it with saturated fats diminishes its health benefit and may lead to excessive fat intake.
Healthier alternative:
