Cultivating Saffron at Home: A Comprehensive Guide to Growing the “Red Gold”

Water saffron corms sparingly, keeping the soil slightly moist before sprouting and allowing it to dry out between waterings to prevent rotting. Once green shoots appear, increase watering but maintain adequate soil drainage. Feed saffron plants with a balanced, slow-release fertilizer at the beginning of the growing season to support their growth and blooming.

Harvesting Saffron:

Saffron flowers bloom once a year over a period of 1-2 weeks in the fall. Each flower produces three red stigmas, which are the prized saffron spice. Harvest the stigmas the same day the flowers open, using tweezers, and dry them on a paper towel away from direct sunlight. Store the dried saffron in an airtight container away from light to preserve its flavor and color.

Additional Tips:

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