Crispy Southern Fried Chicken Gizzards: A Soul Food Classic

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  • Step 2: Prepare the Coating

     

     

    In a shallow dish, combine the flour, thyme, oregano, ground mustard, cayenne pepper, salt, and pepper. Mix well to ensure even distribution of seasonings.

    Step 3: Heat the Oil

     

     

    Pour enough vegetable oil into a deep skillet or Dutch oven to reach about 1 inch in depth. Heat the oil over medium-high heat until it reaches 350°F (175°C). To test readiness, drop a small piece of coating into the oil—it should sizzle immediately.

    Step 4: Coat the Gizzards

     

     

    1. Remove the gizzards from the marinade, allowing excess liquid to drip off.
    2. Dredge each gizzard in the seasoned flour, shaking off any excess. If desired, dip back into the marinade before re-coating for added crunch.

    Step 5: Fry Until GoldenContinue reading…

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