Oven Pre Heat: Set the temperature of the oven to 200 degrees Celsius and also place a parchment paper on a baking tray.

The Puff Pastry Prep: Spread puff pastry on a lightly floured flat surface.

The Toppings: Begin by spreading the beaten egg across the pastry. Next, spread grated cheese equally throughout the pastry. Then, and add sesame seeds, poppy seeds, garlic powder, some salt, and pepper.

Cut and Roll: The pastry needs to be sliced into strips, making sure the width is about 2 centimeters. Each strip can simply be places in a roll, or similarly shaped into a cylindrical form while twisting it.

Baking: Place each roll on the baking tray and ensure there’s enough space between each of them. Make sure to bake for 15-20 minutes until there’s a golden brown color, and they turn into a crispy texture.

Serve: Allow sitting for a few moments before serving. Accompany with a selected dipping sauce or relish in the pleasure of the taste alone

Hints for Success:

Cheese is really needed in good quality in order to enhance the taste.

In order to achieve better crunchiness, place the rolls in the refrigerator before finally baking them.

Change the amount of spices and seeds to your liking.

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