Sear: Add oil to the hot pan, sear cauliflower for 5 minutes until golden.
Don’t crowd: Cook in batches if needed for crispiest results.
Roast: Transfer the pan to the oven, cook for 10-15 minutes.
Stir: Toss every 5 minutes for even browning.
Pro Tips
Cut florets to uniform size for even cooking.
Don’t overcrowd the pan.
Get the pan very hot before adding cauliflower.
Use enough oil for proper searing.
Recipe Summary
Crispy Cauliflower Perfect crispy-tender cauliflower with golden edges.
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 Calories: 119 kcal
Fresh cilantro
Toasted almonds
Tahini drizzle
Instructions:
