CREAMY VANILLA MILK PUDDING WITH BERRY SYRUP

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Step 1: Prepare the Pudding Base
In a large saucepan, pour the milk and place it over medium heat. Add the vanilla sugar and stir gently until it dissolves completely. The vanilla sugar gives the milk that classic, aromatic flavor that forms the heart of this dessert.

Step 2: Add the Condensed Milk
Slowly pour in the condensed milk while stirring continuously. This not only sweetens the mixture but also deepens its creaminess, ensuring the pudding has a rich, luxurious mouthfeel.

Step 3: Mix the Cornstarch
In a separate bowl, combine the cornstarch with a small amount of cold milk (about half a cup) and stir until completely smooth. This step ensures there are no lumps when you add it to the hot milk later.

Step 4: Thicken the Pudding
Once the milk mixture on the stove begins to steam, gradually pour in the cornstarch mixture while whisking constantly. Continue stirring over medium heat until the pudding thickens to a smooth, glossy consistency—this usually takes about 5–7 minutes. Be patient; it’s worth it!

Step 5: Add Butter and Finish
Remove the saucepan from heat and stir in the butter. The butter gives the pudding its silky finish and adds a hint of richness. Pour the hot pudding into serving glasses or bowls and let it cool at room temperature for 10–15 minutes before transferring to the refrigerator to chill completely, at least 2 hours.

Step 6: Prepare the Berry Syrup
In a small saucepan, combine the frozen berries and sugar. Cook over medium heat until the berries release their juices and the mixture starts to thicken into a syrup—about 8–10 minutes. Stir occasionally and mash some of the berries to enhance the flavor. Once done, remove from heat and let it cool slightly.

Step 7: Assemble and Serve
Once the pudding is set and chilled, spoon the berry syrup over the top. The contrast between the creamy vanilla layer and the bright, tangy berry topping creates a beautiful dessert that’s as lovely to look at as it is to eat. Serve immediately or keep refrigerated until ready to enjoy.

Nutrients

  • Calories: 230 kcal per serving

  • Protein: 6 g

  • Fat: 8 g

  • Carbohydrates: 32 g

  • Sugar: 22 g

  • Fiber: 1 g

  • Calcium: 180 mg

  • Vitamin C: 10 mg

Why You’ll Love This Recipe

You’ll fall in love with this pudding for its simplicity and elegance. It’s one of those desserts that looks fancy but takes minimal effort. The texture is smooth and creamy, almost like a cross between custard and mousse, while the berry syrup adds a fresh, fruity punch that keeps every bite interesting. It’s naturally comforting but not too heavy, making it perfect for both everyday treats and special occasions. Plus, it’s kid-friendly and easily adjustable for different tastes—everyone at the table will ask for seconds.

The Origins and Inspiration Behind the Dish

This pudding draws inspiration from European-style milk desserts, particularly the beloved French crème dessert and Eastern European milk puddings that often feature cornstarch as a thickener. Condensed milk became a popular addition in modern variations, giving the dessert extra creaminess without the need for eggs or cream. The berry syrup, meanwhile, takes cues from traditional Scandinavian and Russian fruit sauces often served over semolina or vanilla puddings. The combination of creamy vanilla and tangy berries has stood the test of time because it’s both classic and comforting—a dessert that feels nostalgic yet sophisticated.

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