Creamy Mushroom Chicken and Wild Rice Soup

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  • 2 carrots, diced

  • 2 stalks celery, diced

  • 2 cloves garlic, chopped

  • 1 teaspoon fresh thyme, chopped (or ½ tsp dried)

  • 6 cups chicken broth

  • 1 cup wild rice blend

  • 1 ½ cups cooked chicken, diced or shredded

  • 1 cup whole milk, half-and-half, or heavy cream

  • 1 cup freshly grated Parmesan cheese

  • Salt and black pepper, to taste

    • Optional Flavor Boosters:

    • 1 ounce dried mushrooms (porcini, shiitake)

    • 2 tablespoons white miso paste

    Instructions:

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