To ensure all components are perfectly cooked and hot for serving, have your chosen side dish prepared and ready before you begin searing the salmon.
This recipe comes together very quickly, so having everything prepped and measured beforehand (a practice known as mise en place) is highly recommended.
How to Store
Proper storage is essential for maintaining quality and safety. Allow the salmon and cream sauce to cool completely to room temperature before storing, but do not leave it out for more than two hours to prevent bacterial growth.
Transfer the entire dish to a shallow, airtight container; using a shallow container helps it cool more quickly and evenly. It can be refrigerated for up to 2 days.
Reheating requires care to prevent the salmon from becoming rubbery and the cream sauce from breaking or separating.
The best method is to gently warm it in a covered skillet over low heat, adding a small splash of broth or water to help loosen the sauce.Continue reading…
