Bake for 25-30 minutes until the edges are firm (the center will jiggle slightly).
Let cool for 1 hour and then refrigerate for 4 hours or more (preferably overnight).
5. Cut and Serve
Run a knife around the edges and lift with parchment paper.
Cut into squares, decorate, and enjoy cold!
💡 Pro Tips for Perfect Bars
✅ Cream cheese at room temperature: avoids lumps
✅ Strain the custard: for an ultra-smooth texture
✅ Cool completely: ensures clean slices
✅ Glass tray: promotes even baking
