For the all-butter crust
1 1/2 cups (190 g) all-purpose flour
1/2 cup (100 g) granulated sugar
1/2 cup (115 g) cold butter, cut into cubes
1 teaspoon vanilla extract
For the cream cheese layer
8 oz (225 g) cream cheese, softened
1/4 cup (50 g) sugar
1 large egg
1 teaspoon vanilla extract
For the custard layer
2 cups (480 ml) whole milk
3 large eggs
1/2 cup (100 g) sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract Vanilla
Pinch of salt
Optional garnish
Fresh berries
Powdered sugar
Caramel drizzle
👩🍳 Step-by-step instructions
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