Orange zest: Cranberry and orange is a classic flavor combination in baked goods, cocktails, cranberry sauce and more. Orange zest adds a bright, citrusy note that pairs perfectly with the sweet-tart cranberries. You’ll need one large orange to yield the 2 teaspoons of zest required for this recipe.
Salt: A pinch of salt helps balance the cranberries’ tartness and the honey’s sweetness. If you use salted butter, you can skip adding salt.
Directions
Step 1: Make the cranberry butter
In a small bowl, beat the softened butter, chopped dried cranberries, honey, orange zest and salt with an electric mixer or rubber spatula until they’re blended.
Editor’s Tip: Let your butter sit at room temperature for at least one hour before making cranberry butter. If you forget, use one of our hacks to soften butter quickly.
Editor’s Tip: If you prefer to shape it into a butter log, scoop the butter into the center of a piece of plastic wrap or parchment paper, roll it tightly and twist the ends closed. Double-wrap it in aluminum foil to keep it fresh and free from absorbing odors in the fridge or freezer.
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