Chocolate Peanut Clusters

Let the clusters rest at room temperature for 1–2 hours, or refrigerate for about 30 minutes until completely set.

5. Serve or store:

Once hardened, the chocolate peanut clusters can be served immediately or stored in an airtight container. Kept in a cool place, they’ll stay fresh for several weeks.

Bonus Tip:

For a festive version, you can top the still-soft clusters with colorful sprinkles, chopped pistachios, or coarse sea salt. This not only adds more flavor but also gives them a decorative flair.

Conclusion:

These chocolate peanut clusters are a must for every chocolate fan. Easy to make, endlessly adaptable, and absolutely addictive. Whether for snacking, gifting, or as a treat to bring along – they’re always a hit!