Chefs have a secret to making meat incredibly tender: add this secret ingredient before cooking!

For beef or pork steak, you need to intervene urgently with an ingredient that you already have in the refrigerator: sparkling water. Bathe the piece in it, taking care to first collect the juices and juice for your sauce.

Let it soak, covered, for five minutes and then reheat in the oven. More effective than in a hot pan. The ice cube technique also gives good results.

You are now up to date on all the tips and techniques that you can put into practice right now to satisfy the meat eaters around you! Before, during and after cooking, you will deliver on all fronts!