Chefs have a secret to making meat incredibly tender: add this secret ingredient before cooking!

This foolproof technique therefore consists of soaking your raw meat in these nutrients. You should no longer see a single square centimeter of meat, whatever it is. Here again, time is on your side: between 5 to 8 hours, or overnight in the refrigerator.

Is this crazy life making you boil? What if you let off steam by “beating” this tough meat?

Yes, sometimes in the kitchen, we tend to want to let off steam… physically! What we are going to discuss now is rightly called: hammering. We hit the piece of meat, to destroy the fibers and therefore tenderize it.

There are two methods available to you. With or without a meat mallet.Continue reading…