Chefs have a secret to making meat incredibly tender: add this secret ingredient before cooking!

How to get tender and melting beef?

By rolling your piece of meat in coarse salt, a few spoonfuls of baking soda or honey, you will give these ingredients time to act on the meat fibers. It will then be more tender after rinsing.

It is also quite possible to cook meat in a crust with the same ingredients. The principle?

Steam cooking that will tenderize even the toughest meats. Baking soda, salt and honey in abundance will give your legs of lamb, the meaty parts of beef, beautiful golden crusts after a trip through the oven, which everyone loves, except this aunt, who wants to be tougher than the meat! On the other hand, keep an eye on the cooking time.

Can marinade tenderize all tough meats?Continue reading…