Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs

Envision the joy of delicately removing the shell of a hard-boiled egg to reveal its perfectly round, silky white. Put an end to those troublesome and unpleasant peeling sessions. Perfectly peeled eggs are within your reach with this trick from Jacques Pépin.
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Besides being a lifesaver in the kitchen, this technique also imparts some culinary knowledge. Thanks to his extensive experience in the kitchen, Jacques Pépin understands how to make meal preparation a pleasure and a breeze.Continue reading…

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