Cheesy Pan-Fried Zucchini Rounds

Cheesy Pan-Fried Zucchini Rounds

Crispy edges, melty cheese, and garden-fresh flavor — the perfect quick side or snack.

This recipe is proof that simple ingredients can shine. With golden zucchini rounds, a cheesy topping, and a sprinkle of fresh parsley, it’s a fast and flavorful way to celebrate summer’s bounty. Whether you’re serving it with dinner or snacking straight from the skillet, these bites are hard to resist.

Ingredients:

Ingredient Amount
Zucchini (sliced into ¼-inch rounds) 2 medium
Olive oil 2 tbsp
Salt & pepper To taste
Shredded mozzarella ½ cup
Grated Parmesan ¼ cup
Fresh parsley (chopped) 1 tbsp

Instructions:

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