Philly Cheese Steak Casserole
Ingredients
| Ingredient | Amount |
|---|---|
| Lean ground beef | 1 1/2 pounds |
| Bell peppers | 2 |
| Yellow onion | 1/2 |
| Garlic, minced | 1 clove |
| Seasoned salt (Lawry’s or Morton’s recommended) | 1 teaspoon |
| Provolone cheese slices | 4 |
| Large eggs | 4 |
| Heavy cream | 1/4 cup |
| Hot sauce | 1 teaspoon |
| Worcestershire sauce | 1 teaspoon |
Instructions
1. Preheat Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with non-stick spray.
2. Prep the Vegetables
Dice the bell peppers and yellow onion into small, bite-sized pieces.
