Make Ahead: You can assemble the enchiladas and store them in the fridge (covered) for up to 24 hours before baking. Just pop them in the oven when you’re ready to cook.
Add Spice: If you like a little more heat, you can use a can of diced green chilies with jalapeños or add some chopped fresh jalapeños to the chicken filling or sauce.
For Extra Creaminess: You can add a little extra cream cheese or a splash of heavy cream to the white sauce for an even richer texture.
Enjoy!
These White Chicken Enchiladas are creamy, cheesy, and full of flavor. They’re a fantastic weeknight dinner or a fun dish to serve at your next gathering. Enjoy every bite!
