🧾 Ingredients
Soup Base:
- Prime ground beef – 1 pound
- Finely chopped red onion – ½ cup
- Rich beef stock – 6 cups
- Fresh chopped tomatoes – 14 ounces
- Sundried tomato puree – 2 tablespoons
- Worcestershire sauce – 1 teaspoon
- Crushed oregano – ½ teaspoon
- Dried sweet basil – ½ teaspoon
Add-ins:
- Uncooked elbow pasta – 1½ cups
- Quick-freeze garden vegetables – 1½ cups
