become tender.Serve: Serve the baked cod with lemon slices and garnish with extra chopped parsley. The crispy breadcrumb topping pairs beautifully with the soft, flaky fish and roasted potatoes.Tips:For Extra Flavor: Add a squeeze of lemon juice over the fish just before serving to brighten the dish.Make it a Complete Meal: Serve with roasted vegetables or a simple green salad for a well-rounded meal.Crispier Topping: For a crispier topping, broil the fish for the last 2-3 minutes of cooking, watching carefully to avoid burning.Enjoy your delicious and crispy baked cod with a garlic herb crumb topping!
