Autumn Harvest Fruit Salad Recipe

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How To Make Autumn Harvest Fruit Salad

Step 1: Prepare the Fruit
Core and chop the apples and pears, then place them in a large bowl. Add 1 tablespoon of lemon juice and toss well to keep the fruit from browning. Stir in the grapes, pomegranate arils, and dried cranberries.

Step 2: Toast the Nuts
In a dry skillet over medium heat, toast the pecans or walnuts for about 2–3 minutes, stirring often, until they’re golden and aromatic. Let them cool slightly before using.

Step 3: Sweeten and Flavor
Drizzle 1 tablespoon of maple syrup or honey over the fruit and sprinkle with cinnamon, if desired. Add any optional mix-ins such as persimmons, shredded coconut, or cheddar cubes. Gently toss until everything is evenly coated.

Step 4: Finish and Serve
Just before serving, mix in the toasted nuts. Serve the salad chilled or at room temperature for the best flavor.

Optional Garnishes:
Top with fresh mint leaves, a drizzle of balsamic glaze, or a spoonful of Greek yogurt or whipped cream for extra indulgence.

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