Venison Stew
Ingredients: 2 pounds venison, cut into 1-inch cubes 3 tablespoons all-purpose flour 1 teaspoon salt ½ teaspoon black pepper 3 tablespoons vegetable oil or bacon grease 1 large onion, chopped 3 cloves garlic, minced 3 carrots, sliced 3 potatoes, peeled and cubed 2 cups beef or venison broth 1 cup red wine or water 1 … Read more