Raw seafood: a risky treat
It’s hard to resist fresh oysters or a platter of shellfish, especially on festive occasions. However, these marine organisms, which filter litres of seawater daily, can accumulate various biological contaminants, including parasites such as liver flukes, but also bacterial or viral pathogens.
While the French industry applies strict health controls, vigilance is required when buying outside controlled channels or for direct consumption by the sea.
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