I love how the air fryer cooks juicy and flavorful steak with a crispy exterior, all without the unnecessary added oils and fats of traditional frying methods. Plus, it’s incredibly easy and quick to use – no need to wait for the grill to heat up or worry about overcooking in the oven.
Ingredients
2 ribeye steaks, 1 inch thick
One teaspoon of kosher salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
Olive oil spray (or avocado oil)
One tablespoon of Worcheshire sauce
