Gluten-Free: Ensure that all your chosen additives, such as butter and milk, are certified gluten-free to accommodate dietary needs.
Vegan: Easily adapt this recipe by swapping dairy butter and milk for plant-based alternatives like coconut cream or olive oil.
Low-Carb Hack: For a lower-carb option, replace the milk with ½ cup heavy cream and simply omit the butter.
Gourmet Twist: For an even bolder flavor experience, swirl in ½ cup of goat cheese or sun-dried tomatoes to create exciting new layers of taste in your mashed potatoes.
Serve these transformative mashed potatoes with a classic roast chicken, alongside rich gravy, or with a crisp green salad for a balanced meal. What’s your go-to comfort food side dish?Groceries
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