This tonic brings together three plants celebrated in various folk medicine traditions:
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Soursop (Guanábana): A tropical fruit prized for its nutritional richness, including Vitamin C and antioxidants. It’s traditionally used for its soothing and supportive properties.
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Turmeric Root: The golden spice contains curcumin, a compound with well-researched anti-inflammatory and antioxidant effects, used for centuries in Ayurvedic practices.
🥤 How to Make Your Wellness Tonic
Prep Time: 5 minutes
Yields: 1 serving
Ingredients:
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1/2 fresh soursop (seeds removed), chopped
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1 tablespoon dried hibiscus flowers
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1-inch piece of fresh turmeric, peeled and chopped (or 1/2 tsp powder)
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2 cups (500 ml) filtered water
Instructions: