This moist and tender Sweet Bread is baked with a hint of cinnamon and finished with a generous layer of buttery, crunchy cinnamon sugar, making it a perfect quick bread for breakfast or dessert.
Sweet Bread with a Delightful Cinnamon Sugar Coating (Cinnamon Sugar Loaf)
Ingredients:
For the Bread:
| Ingredient | Quantity |
| All-Purpose Flour | 2 cups |
| Granulated Sugar | 1 cup |
| Baking Powder | 1 teaspoon |
| Baking Soda | 1 teaspoon |
| Salt | $\frac{1}{2}$ teaspoon |
| Ground Cinnamon | 1 teaspoon |
| Unsalted Butter, melted | $\frac{1}{2}$ cup |
| Eggs, large | 2 |
| Whole Milk (or Buttermilk) | 1 cup |
| Vanilla Extract | 1 teaspoon |
For the Cinnamon Sugar Topping:
| Ingredient | Quantity |
| Unsalted Butter, melted | 2 tablespoons |
| Granulated Sugar | $\frac{1}{4}$ cup |
| Ground Cinnamon | 1 teaspoon |
How To Make Sweet Bread with a Delightful Cinnamon Sugar Coating:
Step 1: Preheat Oven and Prep Pan
- Preheat your oven to $350^{\circ}\text{F}$ ($175^{\circ}\text{C}$).
- Grease and flour a $9 \times 5$-inch loaf pan or line it with parchment paper.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together the flour, 1 cup sugar, baking powder, baking soda, salt, and 1 teaspoon ground cinnamon.
Step 3: Mix Wet Ingredients
