These Rotel Cream Cheese Sausage Balls are a delicious and easy appetizer that’s perfect for parties, game days, or a quick snack. The combination of savory sausage, tangy Rotel, and creamy cream cheese creates a flavor explosion in every bite.Rotel Cream Cheese Sausage BallsIngredients:Ingredient QuantityBreakfast sausage (mild or spicy) 1 lbCream cheese (softened) 8 ozRotel diced tomatoes and green chilies (drained) 1 can (10 oz)Shredded cheddar cheese 1 1/2 cupsBisquick or self-rising flour 1 1/2 cupsGarlic powder (optional) 1 teaspoonOnion powder (optional) 1/2 teaspoonBlack pepper 1/4 teaspoonInstructions:Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.In a large bowl, combine the sausage, cream cheese, Rotel, cheddar cheese, Bisquick, garlic powder, onion powder, and black pepper. Mix until well combined.Scoop out the sausage mixture and roll it into 1- to 1 1/2-inch balls. Place them on the prepared baking sheet.Bake for 20-25 minutes, or until golden brown and cooked through.Serve warm with your favorite dipping sauce.
