A perfect baked potato is crispy on the outside and soft on the inside, making it an ideal side dish or main course, topped with your favorite ingredients. In just a few simple steps, you’ll have a tender, flavorful, and perfectly cooked baked potato every time. This classic recipe is versatile and pairs well with a variety of toppings, from butter and sour cream to cheese and bacon.
Ingredients:
4 large red potatoes
2 tablespoons olive oil
1 tablespoon coarse salt
Instructions:Continue reading…
