Chefs have a secret to making meat incredibly tender: add this secret ingredient before cooking!

In the middle of a family meat meal, your mother-in-law says, “These steaks are as tough as rocks!” You remain calm and diplomatic despite this disaster. This family is obsessed with meat, but there is still a solution to improve the situation.

Discover our 10 foolproof tips to make your meat incredibly tender and tasty, shared by Samuel Le Boch, a chef in Paris.
Are you curious to know how meat lovers and professionals manage to make their meat so tender and delicious? Meat cooking is not reserved for specialists. There are many cooking tips and techniques that will satisfy seasoned meat lovers, providing them with an excellent source of protein and vitamins.

Through a series of questions and answers, we will examine the 10 essential methods to prevent your next family meal from turning into a pitched battle, knife between teeth!
Why and how is my meat so tough?Continue reading…

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