Garlic: a powerful ally for natural health
Garlic, a common ingredient in our kitchens, has been used for centuries not only as a flavor enhancer but also as a natural remedy for various ailments. This bulb, belonging to the Liliaceae family, is known for its antibacterial, antiviral, and antifungal properties. In this article, we’ll explore in detail how garlic can be an ally in fighting infections, as well as its effectiveness in improving overall health.
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