1/2 teaspoon paprika (optional for a smoky flavor)
Fresh herbs (optional, such as parsley, thyme, or rosemary)
Preparation
Prepare the Potatoes:
Start by washing and peeling your potatoes (if you prefer). However, leaving the skin on can add texture and flavor, plus it’s quicker! Cut the potatoes into small, bite-sized cubes for faster cooking.Continue reading…
