Cardamom (Elettaria cardamomum), known as the “Queen of Spices,” is a fragrant and flavorful spice used in both culinary and medicinal applications. While native to the Indian subcontinent, you can bring the exotic aroma of cardamom into your home by growing it in small containers. In this comprehensive guide, we’ll explore the steps to successfully cultivate cardamom in containers, ensuring a fresh supply of this prized spice at your fingertips.
Choosing the Right Variety:
- Malabar Cardamom (Elettaria cardamomum): This is the true cardamom variety, prized for its intense flavor and aromatic seeds.
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