The delicate green film that covers pumpkin seeds hides a powerful natural compound called cucurbitin — an amino acid capable of paralyzing and eliminating intestinal parasites.
Unlike chemical antiparasitic drugs, it acts gently on the body, while supporting the liver, digestion, and immune system.
When blended into a smooth, creamy milk, pumpkin seeds become a complete superfood — cleansing, nourishing, and restoring balance at the same time.
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