Ingredients
Potato Crescendo:
4 large starchy potatoes, peeled and sliced
1 tsp garlic powder
1 tsp paprika powder
Salt and pepper to taste
Onion Overture:
2 large onions, thinly sliced
2 tbsp balsamic vinegar
1 tbsp honey
2 tbsp olive oil
Preparation:
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Preparation:
Preheat the oven: Preheat the oven to 220 °C (top/bottom heat).
Prepare the Potato Crescendo:
In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Marinate the Onion Overture:
In a separate bowl, mix balsamic vinegar, honey, olive oil, salt, and pepper. Add the onion rings and toss until they are evenly coated.
Assemble and bake:
Spread the seasoned potato slices in a single layer on a baking sheet. Generously sprinkle the marinated onions over the top.
Bake in the preheated oven for about 30–35 minutes, until the potatoes are golden brown and crispy.
Enjoy!
