Black Pepper Beef Stir-Fry

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This restaurant-quality stir-fry brings a powerful punch of savory, peppery flavor to your weeknight table. Tender slices of beef and crisp onions are coated in a rich, aromatic sauce, making for a quick and incredibly satisfying meal that’s perfect over a bed of steamed rice.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Servings: 4

Ingredients

For the Beef & Marinade:

  • 1 lb (450 g) beef sirloin or flank steak, thinly sliced against the grain

  • 1 tsp soy sauce

  • 1 tsp cornstarch

For the Stir-Fry Sauce:

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