Reason #2: Bone broth. This traditional food contains collagen, glucosamine, and chondroitin—compounds found naturally in cartilage. Sipping a warm cup may provide nutrients your joints can use.
Reason #1: The food most orthopedic doctors point to—gelatin-rich foods. Gelatin, which comes from animal collagen, may support cartilage by providing amino acids like proline and glycine. These are the very building blocks your body uses to maintain joint tissues. When paired with vitamin C-rich foods like oranges or strawberries, your body may use these nutrients more effectively.
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