Step 1: Slice & Dry
Cut halloumi into ½-inch thick slices.
Pat dry with paper towels — this is crucial for a crisp sear.
Step 2: Heat the Pan
Place a non-stick or cast-iron skillet over medium-high heat.
Add oil and let it shimmer — but not smoke.
Add halloumi slices in a single layer (don’t overcrowd).
Here’s the secret:
👉 Don’t touch them. Let the crust form undisturbed for 2–3 minutes per side.
You’ll know they’re ready to flip when golden edges peek out.
Flip once, cook the second side until equally golden.
Step 4: Finish & Serve
Remove from heat.
Squeeze lemon juice over the top — the acidity makes it.
Optional: Sprinkle with chopped mint, oregano, or drizzle with honey.
Serve hot. Savor slowly.
💡 Pro Tips for Next-Level Halloumi
