3-Ingredient Pan-Fried Halloumi: The Crispy, Salty Bite That Tastes Like a Mediterranean Vacation

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🧀 3-Ingredient Pan-Fried Halloumi: The Crispy, Salty Bite That Tastes Like a Mediterranean Vacation
Close your eyes and imagine this:

A sizzling skillet.
Golden-edged cheese with a crust that crackles when you bite in.
A soft, chewy center that pulls apart like warm mozzarella.
And a bright squeeze of lemon that cuts through the saltiness like sunshine on the Aegean Sea.

This is pan-fried halloumi — a dish so simple, it feels like cheating.
Just three ingredients, one pan, and under 10 minutes.
Yet it tastes like you’ve been whisked away to a seaside taverna in Cyprus.

And yes — it’s that good.Halloumi cheese block

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