Processing
Blend in a cold blender (maximum 40°C to preserve enzymes)
Add ingredients in order: water, aloe, ginger, lemon, honey
Homogenize with a hand blender to prevent oxidation
Package in an amber glass jar
Refrigerate at 4°C
Shelf Life: 5 days (add 1 drop of grapefruit seed extract as a natural preservative)
Scientific Consumption Protocol:
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